How to taste bread without posture: step by step guide (and pairings that do work)
Tasting bread is not posturing, is learning to enjoy it better. In this practical guide we teach you, step by step, how to evaluate artisan bread using the five senses: what to look for in the crumb, how to recognize good fermentation, What aromas to look for and how to get the oil and cheese pairings right. A simple and direct way to understand bread... and enjoy it as it deserves.
The Three Row Loaf: a bread with 5 stars in the showcase
Our loaf has been recognized with 5 Stars DIR, placing Tres Hileras among the 50 best bakers in Spain. A bread made with sourdough, long fermentations and daily craft, that represents true luxury: have recognized quality in the showcase, daily.
Pan integral 100% craftsman: health and flavor from the workshop
whole wheat bread 100% from Tres Hileras is a healthy and artisan option for everyday life, made with real whole wheat flour, sourdough and long fermentations.
We do not sell bread. We sell trade.
At Tres Hileras we do not sell quick bread or industrial recipes. We sell trade, time and consistency. A work that is noticeable in each piece and that defines who we are.
