Three rows
Three rows was born in 2022 With the opening of his first store in Ronda de los Tejares, Córdoba.
Our history
By Antonio Fernández, A baker with an extensive career in the sector, We have grown up to five stores in Córdoba and we are in full expansion with new franchises in Malaga, Seville and Madrid.
Our concept fuses the baker tradition with optimized production processes, based on the experience of several generations of bakers. We maintain artisanal methods and long fermentations to guarantee a higher quality bread, offering a real alternative to industrial bread.
Our philosophy
In three rows we believe that bread is much more than a simple food. It is culture, It is history and, above all, It is health. That's why, Our mission is to rescue artisanal techniques and combine them with innovation to meet the needs of the modern consumer.
What differentiates us
• Pan 100% artisanal, No industrial or precooked processes.
• Natural and proximity ingredients, With maximum freshness.
• Large fermentations to improve texture, flavor and digestibility.
• Optimized production to guarantee constant efficiency and quality.
Our value proposal
• Superior quality: We respect traditional processes to offer bread without comparison in flavor and texture.
• Authenticity: Each bread reflects the essence of the artisanal bakery, From the selection of raw materials to baked in stone.
• Optimized processes: We control each production phase to guarantee efficiency and avoid waste.
Do you want to know more?
If you are looking for quality artisanal bread, You want to know more about our franchises or simply want to enjoy a real bakery experience, We are here to help you.
