Innovating from tradition
Art that feeds
Three Bakery rows
Bakery teachers
From 2022, Three Bakery rows has revolutionized the artisanal bakery, merging traditional methods with innovation to offer bread of the highest quality. With the experience of Antonio Fernández, Our teacher baker, We rescue ancestral recipes and perfect them with modern techniques.
Hoy, With five stores in Córdoba and in full expansion to Malaga, Seville and Madrid, We are still committed to our mission: Return the authentic taste of bread to your table.
Artisanal bakery
Preparation and sale of high quality bread with natural ingredients.
Traditional processes to guarantee unique flavor and texture.
Obrador experience
Direct purchase in the workshop with the possibility of seeing the elaboration process.
Focus on transparency and connection with the product.
Health and nutrition
Breads without unnecessary additives, prioritizing healthy ingredients.
Options that promote a balanced diet.
Bread tastings
Guided tastings with bread pairs, Wines, oils and cheeses.
Sensory experience to discover new combinations of flavors.
Bread is culture, It is history and above all, It is health
Products
Mass mass and slow fermentation breads
Functional breads with ingredients such as legumes and integral cereals
Ballows and pastry without additives
SALED PRODUCTS FOR HOSPITALLY AND CATERINGS
Coffee and other accessories
Why choose us?
Superior quality
We respect traditional processes to offer bread without comparison in flavor and texture.
Authenticity
Each bread reflects the essence of the artisanal bakery, From the selection of raw materials to baked in stone.
Optimized processes
We control each production phase to guarantee efficiency and avoid waste.
Innovación
We apply new production techniques to improve the quality of our products.
Artisanal expansion with success
Franchises and expansion
Business Model
Three Bakery rows has proven to be a profitable business, With a model based on quality and operational optimization. At the moment, We have:
- Own stores in Córdoba.
- We do not make online sale. Our bread is only found in our physical stores and franchises.
- Expansion by franchises, With a proven business model that allows franchisees to offer high quality bread with simplified processes.
Formation and support for franchisees
In three rows, Knowledge is key to success. Therefore, We provide continuous training to our bakers and franchisees, ensuring that all our stores maintain the quality standard that characterizes us.
Blog
FRANCHISE SLOW FERMENTATION
THREE ROWS BAKERY In the artisan sector there is a recurring fear: “if I grow, “I lose quality.”. That fear is not unfounded.. Many brands have experienced it. What begins as a careful process, manual and full of intention, ends up becoming a decaffeinated copy of the original. But the reality is simple: yes you can grow without […]
Honest bread in a franchise
Honest bread in a franchise: when expansion does not mean giving up the job In the bakery sector, The word “honesty” is used so cheerfully that it has lost part of its meaning.. Talking about honest bread is easy; make it possible at scale, not so much. Most expansion models sacrifice quality to […]
Today's bread should not taste like yesterday
Today at Tres Hileras Bakery we continue with the same fixed idea: make bread that respects time, fermentation and health. We are not looking for tricks, no shortcuts, nor puffy breads that seem like a lot and are nothing. Every day we open the workshop so that people can try what should be normal: flavored bread, con […]
Do you want to know more?
If you are looking for quality artisanal bread, You want to know more about our franchises or simply want to enjoy a real bakery experience, We are here to help you.
