How to taste bread without posture: step by step guide (and pairings that do work)

Tasting bread is not posturing, is learning to enjoy it better. In this practical guide we teach you, step by step, how to evaluate artisan bread using the five senses: what to look for in the crumb, how to recognize good fermentation, What aromas to look for and how to get the oil and cheese pairings right. A simple and direct way to understand bread... and enjoy it as it deserves.

Three rows: the name that is born from bread

The name Tres Hileras comes directly from the Córdoba telera. A bread with its own identity that represents craft, method and tradition, and that defines the way of understanding bread at Tres Hileras Bakery.

Three Kings Day: when the sweet also deserves calm

This is how we live Three Kings Day in Tres Hileras: roscones with time, real ingredients and tradition. Simple sweet. really sweet.

Our roscón: live mass, time and respect for tradition

At Christmas everything speeds up. But there are things that still need the same as always:flour,butter,eggs,vivay dough time. Our roscón is not a “seasonal product”. It is a preparation that we arrive at from the same place as everything we do.:respect for the job. What makes our roscón special? It's not a secret. It's work. No mixes […]