Córdoba bread in 1490: Tradition, survival and fire

A direct look at bread from more than 500 years in Córdoba: ingredients, social classes, techniques and an experimental recreation with an oven, firewood and living crumb. Because history is also eaten. The Bread of Córdoba in 1490: Tradition, Survival and Fire in Córdoba at the end of the 15th century, the bread was not […]