Cultured sourdough vs natural ferments: it's not the same

EXTRACT
Are cultured sourdough and natural ferments the same thing?? No. In this article we clarify their real differences, how they are used in artisanal baking and why it is important not to confuse concepts when we talk about fermentation and bread quality.

Córdoba bread in 1490: Tradition, survival and fire

A direct look at bread from more than 500 years in Córdoba: ingredients, social classes, techniques and an experimental recreation with an oven, firewood and living crumb. Because history is also eaten. The Bread of Córdoba in 1490: Tradition, Survival and Fire in Córdoba at the end of the 15th century, the bread was not […]