What to do with stale bread: from salmorejo to the last crumb

If artisan bread comes into your house, sooner or later it will happen to you: There is a piece of yesterday's loaf left and you don't know whether to toast it, save it or give up. Good news: In Córdoba we have been solving that dilemma for centuries, and the most famous answer is to eat it cold and with a drizzle of olive oil.. In this article […]

DO NOT PUT THE BREAD IN THE FRIDGE

DO NOT PUT THE BREAD IN THE FRIDGE If you buy artisan bread and the next day “it is not like yesterday”, congratulations: You have bought bread. If you also put it in the refrigerator and you are surprised by the result... well. Let's fix it. At Tres Hileras we make bread with long fermentations, live mass and zero shortcuts. That means one thing: […]