How to taste bread without posture: step by step guide (and pairings that do work)

Tasting bread is not posturing, is learning to enjoy it better. In this practical guide we teach you, step by step, how to evaluate artisan bread using the five senses: what to look for in the crumb, how to recognize good fermentation, What aromas to look for and how to get the oil and cheese pairings right. A simple and direct way to understand bread... and enjoy it as it deserves.