Three Kings Day: when the sweet also deserves calm

This is how we live Three Kings Day in Tres Hileras: roscones with time, real ingredients and tradition. Simple sweet. really sweet.

Our roscón: live mass, time and respect for tradition

At Christmas everything speeds up. But there are things that still need the same as always:flour,butter,eggs,vivay dough time. Our roscón is not a “seasonal product”. It is a preparation that we arrive at from the same place as everything we do.:respect for the job. What makes our roscón special? It's not a secret. It's work. No mixes […]