What to do with stale bread: from salmorejo to the last crumb

If artisan bread comes into your house, sooner or later it will happen to you: There is a piece of yesterday's loaf left and you don't know whether to toast it, save it or give up. Good news: In Córdoba we have been solving that dilemma for centuries, and the most famous answer is to eat it cold and with a drizzle of olive oil.. In this article […]

Three Kings Day: when the sweet also deserves calm

This is how we live Three Kings Day in Tres Hileras: roscones with time, real ingredients and tradition. Simple sweet. really sweet.

Our roscón: live mass, time and respect for tradition

At Christmas everything speeds up. But there are things that still need the same as always:flour,butter,eggs,vivay dough time. Our roscón is not a “seasonal product”. It is a preparation that we arrive at from the same place as everything we do.:respect for the job. What makes our roscón special? It's not a secret. It's work. No mixes […]