Honest bread in a franchise

Honest bread in a franchise: when expansion does not mean giving up the job In the bakery sector, The word “honesty” is used so cheerfully that it has lost part of its meaning.. Talking about honest bread is easy; make it possible at scale, not so much. Most expansion models sacrifice quality to […]

Today's bread should not taste like yesterday

Today at Tres Hileras Bakery we continue with the same fixed idea: make bread that respects time, fermentation and health. We are not looking for tricks, no shortcuts, nor puffy breads that seem like a lot and are nothing. Every day we open the workshop so that people can try what should be normal: flavored bread, con […]

Behind the Obrador: Our artisanal philosophy

Know the artisanal process that we follow in three rows, where each bread is made with care and without hurry, respecting the baker's tradition.

Ecological flours: The soul of our products

We use ecological and ground flours to the stone to offer you healthy breads, nutritious and full of flavor. We tell you why the quality of the ingredients is so important.

The secret of our bread: mother and time mass

Discover how in three rows we elaborate each bread with mother dough and long fermentations to achieve an authentic flavor and an unparalleled texture.