Cultured sourdough vs natural ferments: it's not the same

EXTRACT
Are cultured sourdough and natural ferments the same thing?? No. In this article we clarify their real differences, how they are used in artisanal baking and why it is important not to confuse concepts when we talk about fermentation and bread quality.

DO NOT PUT THE BREAD IN THE FRIDGE

DO NOT PUT THE BREAD IN THE FRIDGE If you buy artisan bread and the next day “it is not like yesterday”, congratulations: You have bought bread. If you also put it in the refrigerator and you are surprised by the result... well. Let's fix it. At Tres Hileras we make bread with long fermentations, live mass and zero shortcuts. That means one thing: […]