The profitability of doing things well
In a market saturated with industrial bread without identity, we choose the path of quality and honesty. After decades of work combining tradition and innovation, we have consolidated a business solvent and scalable.
Find out more about our franchisee process on this page.
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A franchise with soul, born to last
artisan bread
No additives
A bread that feels good
Simple management
No complications
Tried, awarded
5 DIR stars and recognition from prestigious restaurants
Stars DIR
Gastronomic references
Academic references
We create a new standard: The technical bakery
1. We prepare the masses
We save you from 2 a 4 hours of kneading!
You will receive at your premises a constant and adapted supply of our sourdough and natural yeast doughs made by our team..
2. you give it shape
Personalized training for you or your team
With the masses received, you will manually make each product (in a simplified and agile process) and put them in the cold room.
3. You bake in the morning
Real life schedule for real people
while you sleep, our breads ferment and thanks to our stone ovens with automatic start, we eliminate night shifts.
4. Artisan efficiency
Continuous flow for greater profitability
As the day's bread is constantly baked in front of our customers, We prepare and shape the next day's bread.
Our business model, from within
We accompany you throughout the process
You won't be alone.
We train you and give you comprehensive support.
High value training
We teach you the secrets of our methodology so that you can master stone forming and baking..
Marketing and Communication
We boost your visibility from day one with campaigns designed to connect with your customers.
Consulting and Support
You will have the continuous advice of our Master Baker and a permanent support team.
Continuous innovation
While you focus on the client, We continue to improve processes and products, so you don't stop growing.
A safe project with an unstoppable return on investment
- The average ROI of the competition is in 5 years. ours in 2 years and 3 months, and even less in self-employment models.
- Investing in Tres Hileras is betting on a segment that the client really demands and consumes daily.. A sector that stable, and in full swing due to the change in trend towards artisanal.
And we continue to grow
From 2022, We have strengthened a brand that today has six establishments and continues its expansion with upcoming openings in Madrid and Gandía. A proven solid business model, polished and consolidated before putting it in your hands.
